A recipe has been shared that gives Minnesota walleye a Mediterranean twist. JD Fratzke, corporate chef at Daly & Deroma, is behind the creation. The dish, called Minnesota to Mediterranean Walleye Dinner, can be prepared in 10 minutes and cooked in 5-6 minutes, serving two people.

The ingredients include walleye fillets, Mediterranean seasoning, heirloom tomato, cucumber, burrata cheese, and basil leaves, among others. The recipe also involves the use of lemon juice, olive oil, and balsamic vinegar.

Further details about the recipe, including instructions, are available from the source.