A local cookbook author has shared a budget-friendly recipe with KSTP 5 Eyewitness News. The recipe is for tuna casserole, a dish that can be made with various types of pasta and frozen vegetables. The ingredients include pasta, butter, onion, garlic, and broccoli cheese soup, among others.

The recipe serves 6-8 people and has a relatively short preparation time. Further details about the recipe, including the full list of ingredients and instructions, are available from the source.