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The State Fair ended, but Minnesota’s apple fries obsession didn’t
Summary by The Minneapolis Editorial Desk · As published by Star Tribune
· October 8, 2026
· 1 min read
Photo: Star Tribune · view original
Story provenance No corrections
Summary created by The Minneapolis Editorial Desk — automated, rule-governed Published by Star Tribune Original story Read at the source Source published Oct 8, 2026 Indexed here Oct 8, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points Further information about this food item and its creators can be found through the Star Tribune, which has more details about their story and current activities. A popular food item has maintained its momentum after a successful run.
A popular food item has maintained its momentum after a successful run. The people behind this treat are working to keep up with demand.
They were a surprise success at a recent event, and now their product is also selling well at other venues.
Further information about this food item and its creators can be found through the Star Tribune, which has more details about their story and current activities.
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Why this story is here
Star Tribune reported and published this story. The Minneapolis selected it, summarised the key facts above, and links to the original. We did not report this story and we added no reporting of our own to it.
About this story
As published by Star Tribune . The Minneapolis selects stories from publishers’ feeds, summarises them, and links back to the publisher that reported them. We add no reporting of our own. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit Star Tribune . Have a tip or correction? Contact the editor .
Category: News ·
Published: October 8, 2026 ·
Source: Star Tribune ·
Reading time: 1 min
Frequently asked about this story
What is this story about? A popular food item has maintained its momentum after a successful run. The people behind this treat are working to keep up with demand. They were a surprise success at a recent event, and now their…
When was this published? This article was first published on October 8, 2026 by Star Tribune and curated for The Minneapolis readers.
Who reported this story? This story was reported by Star Tribune. To learn more about how The Minneapolis selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more News coverage from The Minneapolis, or browse our daily briefing and topic hubs .
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