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Sea Salt Eatery Cookbook
By McShane, Sophie at KSTP 5 Eyewitness News (ABC)
· July 13, 2026
· 1 min read
Sea Salt Eatery has been a beloved Twin Cities staple near Minnehaha Falls since 2001, and now fans can bring a taste of that magic right into their own kitchens. Co-owners Kait Ziemer-Davis and Jon Blood joined Minnesota Live to share details about their brand-new cookbook and whip up a refreshi...
Key takeaway Co-owners Kait Ziemer-Davis and Jon Blood joined Minnesota Live to share details about their brand-new cookbook and whip up a refreshing watermelon gazpacho.
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About this story
Original reporting by KSTP 5 Eyewitness News (ABC) . The Minneapolis surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
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Category: library ·
Published: July 13, 2026 ·
Source: KSTP 5 Eyewitness News (ABC) ·
Reading time: 1 min
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Frequently asked about this story
What is this story about? Sea Salt Eatery has been a beloved Twin Cities staple near Minnehaha Falls since 2001, and now fans can bring a taste of that magic right into their own kitchens. Co-owners Kait Ziemer-Davis and Jon Blood joined Minnesota Live to share details about their brand-new cookbook and whip up a refreshi...
When was this published? This article was first published on July 13, 2026 by KSTP 5 Eyewitness News (ABC) and curated for The Minneapolis readers.
Who reported this story? This story was reported by McShane, Sophie at KSTP 5 Eyewitness News (ABC). To learn more about how The Minneapolis selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more library coverage from The Minneapolis, or browse our daily briefing and topic hubs .
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