A foodborne outbreak in Minnesota has been linked to contaminated jalapeños. The source of the outbreak was identified through interviews with individuals who fell ill and genomic tests. The contaminated jalapeños were served at Chipotle and other fast-food Mexican restaurants.

This information has been uncovered through investigations into the outbreak. Further details about the outbreak can be found in the Star Tribune, which reported on the findings. The source of the contamination and other specifics are not included in the available information.