In the Twin Cities, late summer is a time of harvest and preservation for gardeners. A simple method for preserving tomatoes is being shared by Elizabeth Ries, co-host of Twin Cities Live. This method involves slow roasting tomatoes, which can then be frozen for later use.

The process starts with preheating the oven and preparing a sheet pan with tomatoes, herbs, and garlic. Further details on this recipe, including ingredients and instructions, are available from the source. Elizabeth Ries can also be followed on Instagram for more information on slow roasting tomatoes and other topics.