Minneapolis area consumers may notice a change in their breakfast cereals. A major cereal manufacturer is making adjustments to its products. The company has found alternative coloring methods using juices from fruits and vegetables.

This change is happening sooner than initially planned. The goal is to use simpler ingredients in cereals. Some cereals will no longer contain a certain artificial preservative.

Further details about these changes are available from the manufacturer, including information about the transition to natural colors and the removal of certain additives from its cereals.