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How Wheaties became the ‘breakfast of champions’ in Minnesota
By Ryan Pattee at KSTP 5 Eyewitness News (ABC)
· July 3, 2026
· 2 min read
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How Wheaties became the ‘breakfast of champions’ in Minnesota
As America approaches its 250th birthda...
Key takeaway First created in 1921 by accident, Wheaties went through more than 36 attempts over three years to strengthen bran gruel into a flake that could withstand packaging, making its debut as “Washburn’s Gold Medal Whole Wheat.
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About this story
Original reporting by KSTP 5 Eyewitness News (ABC) . The Minneapolis surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
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Category: local ·
Published: July 3, 2026 ·
Source: KSTP 5 Eyewitness News (ABC) ·
Reading time: 2 min
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How Wheaties became the ‘breakfast of champions’ in Minnesota
As America approaches its 250th birthda...
When was this published? This article was first published on July 3, 2026 by KSTP 5 Eyewitness News (ABC) and curated for The Minneapolis readers.
Who reported this story? This story was reported by Ryan Pattee at KSTP 5 Eyewitness News (ABC). To learn more about how The Minneapolis selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more local coverage from The Minneapolis, or browse our daily briefing and topic hubs .
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