Skip to content
The Minneapolis

Foodborne illnesses at restaurant chains are rare but can sicken customers, roil businesses

Foodborne illnesses at restaurant chains are rare but can sicken customers, roil businesses
Photo: KSTP 5 Eyewitness News (ABC) · view original

NEW YORK (AP) — Big U.S. restaurant chains don’t get linked to foodborne illness outbreaks often, but the number of meals they serve causes a lot of concern when contamination of some kind sickens customers. Federal health officials identified iceberg lettuce from Mexico served at Taco Bell locat...

Sources and story details