FDA assigns highest-risk status to 1.5 million egg recalled over salmonella risk

A recall of eggs has been given the highest-risk status by the FDA due to a risk of salmonella contamination. This recall was initiated in July. The FDA's assignment of highest-risk status indicates the potential severity of the contamination.

Further details about the recall can be found through the FDA or other sources. For more information on the egg recall and the affected products, readers can consult the FDA's official resources or news outlets such as FOX 9 KMSP in Minneapolis, MN.