From Washington: A decrease in international inspections by US regulators has raised concerns about the safety of imported food. This trend is highlighted by a recent outbreak. Fewer inspections are being conducted at foreign food sites, including farms. The number of these inspections has dropped significantly since 2019.

The pandemic has contributed to a decline in the number of inspectors. Staffing cuts and reorganizations have also affected the agency's ability to conduct inspections.

Further information about the outbreak and inspection trends is available from the source. Details about the factors contributing to the decline in inspections can also be found there.