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12 Days of Grilling: Turkey Tenderloin
Summary by The Minneapolis Editorial Desk Tracy Robb , as published by KSTP 5 Eyewitness News (ABC)
· July 27, 2026
· 1 min read
Photo: KSTP 5 Eyewitness News (ABC) · view original
Story provenance No corrections
Summary created by The Minneapolis Editorial Desk — automated, rule-governed Byline on source page Tracy Robb, as published by KSTP 5 Eyewitness News (ABC) Original story Read at the source Source published Jul 27, 2026 Indexed here Jul 27, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key takeaway Further details about the recipe and the grilling series can be found through the Minnesota Turkey Growers Association or the local news source, KSTP 5 Eyewitness News.
A local grilling series is underway, presented by the Minnesota Turkey Growers Association. On the sixth day of the series, a turkey farmer shared a recipe for grilled turkey tenderloin. The recipe includes a marinade made with ingredients such as peanut oil, soy sauce, and lemon juice.
The marinade is combined and used to prepare the turkey tenderloins for grilling. Further details about the recipe and the grilling series can be found through the Minnesota Turkey Growers Association or the local news source, KSTP 5 Eyewitness News.
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About this story
As published by KSTP 5 Eyewitness News (ABC) . The Minneapolis surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit KSTP 5 Eyewitness News (ABC) . Have a tip or correction? Contact our newsroom .
Category: local Published: July 27, 2026 Source: KSTP 5 Eyewitness News (ABC) Reading time: 1 min
Frequently asked about this story
What is this story about? A local grilling series is underway, presented by the Minnesota Turkey Growers Association. On the sixth day of the series, a turkey farmer shared a recipe for grilled turkey tenderloin. The recipe…
When was this published? This article was first published on July 27, 2026 by KSTP 5 Eyewitness News (ABC) and curated for The Minneapolis readers.
Who reported this story? This story was reported by Tracy Robb at KSTP 5 Eyewitness News (ABC). To learn more about how The Minneapolis selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more local coverage from The Minneapolis, or browse our daily briefing and topic hubs .
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