A local grilling feature is being presented by Teena Anderson, owner of Anoka Meats & Sausage, on behalf of the Minnesota Beef Council. The featured dish is Teena's flank steak with mushrooms. The recipe for this dish is available, including ingredients and directions.

Ingredients include flank steak, red onion, balsamic vinegar, and portobello or white mushrooms. Further details about the recipe and cooking instructions can be found through the provided link to print the recipe.